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Standard Type : Main
Document No : ISO 5536:2009
Document Year : 2009
Pages : 8
Edition : 2
Section Volume : Milk and milk products (ISO/TC 34/SC 5.)
The method is applicable to butteroil (anhydrous butteroil, anhydrous butterfat, anhydrous milk fat) with a water content not exceeding 1,0 % mass fraction.