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ISO 15885:2002

Milk fat — Determination of the fatty acid composition by gas-liquid chromatography

Standard Details

ISO 15885|IDF 184:2002 specifies a method for the determination of the fatty acid composition of milk fat and fat obtained from dairy products.

General Information

Status : Published
Standard Type: Main
Document No: ISO 15885:2002
Document Year: 2002
Pages: 8
Edition: 1
  • ICS:
  • 67.100.10 Milk and processed milk products

Life Cycle

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ISO 15885:2002
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