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ISO 8553:2004

ISO 8553:2004

Milk — Enumeration of microorganisms — Plate-loop technique at 30 degrees C

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General Information

Status :

Active

Standard Type : Main

Document No : ISO 8553:2004

Document Year : 2004

Pages : 7

Edition : 1

Section Volume : Milk and milk products (ISO/TC 34/SC 5.)

ICS : Food microbiology (07.100.30)

ISO 8553|IDF 131:2004 specifies a method for the enumeration of microorganisms in raw milk by using the plate loop technique at 30 °C.