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ISO
ISO 26462:2010

ISO 26462:2010

Milk — Determination of lactose content — Enzymatic method using difference in pH

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General Information

Status :

Active

Standard Type : Main

Document No : ISO 26462:2010

Document Year : 2010

Pages : 11

Edition : 1

Section Volume : Milk and milk products (ISO/TC 34/SC 5.)

ICS : Milk and processed milk products (67.100.10)

ISO 26462|IDF 214:2010 specifies an enzymatic method for the determination of the lactose content of milk and reconstituted milk by measurement of the difference in pH (differential pH measurement).