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BS ISO 8196-2:2009

Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Calibration and quality control in the dairy laboratory

General Information

Status : Under Review
Standard Type: Main
Document No: BS ISO 8196-2:2009
Document Year: 2009
Pages: 36
  • Section Volume:
  • GBM37 Food Technology (GMB37)
  • ICS:
  • 67.100.10 Milk and processed milk products

Life Cycle

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Under Review
BS ISO 8196-2:2009
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