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ISO 21543:2020

ISO 21543:2020

Milk and milk products — Guidelines for the application of near infrared spectrometry

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General Information

Status :

Active

Standard Type : Main

Document No : ISO 21543:2020

Document Year : 2020

Pages : 22

Edition : 2

Section Volume : Milk and milk products (ISO/TC 34/SC 5.)

ICS : Milk and milk products in general (67.100.01)

This document gives guidelines for the use of near infrared (NIR) spectrometry in the analysis of milk and milk products in liquid, semi-solid or solid form. Depending on the sample form and application, different instrument setups for transmittance, diffuse reflectance or transflectance can be applied.

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