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Status : Active
Standard Type : Main
Document No : ISO 20541:2008
Document Year : 2008
Pages : 15
Edition : 1
Section Volume : Milk and milk products (ISO/TC 34/SC 5.)
The method is, in particular, applicable to whole, partly skimmed, skimmed and dried milk, hard, semi-hard and soft cheeses, processed cheese, whey cheese, caseins, caseinates, dried whey and milk protein concentrates.
The method can be used at contents corresponding to a measured concentration in the sample solution (with blank subtracted) of more than 0,2 mg/l.