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ISO 8070:2007

Milk and milk products — Determination of calcium, sodium, potassium and magnesium contents — Atomic absorption spectrometric method

Standard Details

ISO 8070│IDF 119:2007 specifies a flame atomic absorption spectrometric method for the determination of calcium, sodium, potassium and magnesium contents in milk and milk products.

The method is applicable for milk and whey, buttermilk, yogurt, cream, dried milk, butter, cheese, casein and caseinate.

General Information

Status : Published
Standard Type: Main
Document No: ISO 8070:2007
Document Year: 2007
Pages: 14
Edition: 2
  • ICS:
  • 67.100.10 Milk and processed milk products

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ISO 8070:2007
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