logo

Standards Manage Your Business

We Manage Your Standards

ISO

ISO 20976-1:2019

Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 1: Challenge tests to study growth potential, lag time and maximum growth rate

Standard Details

This document specifies protocols for conducting microbiological challenge tests for growth studies on vegetative and spore-forming bacteria in raw materials and intermediate or end products.

The use of this document can be extended to yeasts that do not form mycelium.

General Information

Status : Published
Standard Type: Main
Document No: ISO 20976-1:2019
Document Year: 2019
Pages: 28
Edition: 1

Life Cycle

Currently Viewing

Published
ISO 20976-1:2019
Knowledge Corner

Expand Your Knowledge and Unlock Your Learning Potential - Your One-Stop Source for Information!

© Copyright 2024 BSB Edge Private Limited.

Enquire now +