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DIN

DIN EN ISO 6887-5 : 2020

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020)

General Information

Status : ACTIVE
Standard Type: Main
Document No: DIN EN ISO 6887-5 : 2020
Document Year: 2020

Life Cycle

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ACTIVE
DIN EN ISO 6887-5 : 2020
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