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ISO 6887-3:2017/Amd 1:2020

Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products — Amendment 1: Sample preparation for raw marine gastropods

General Information

Status : Published
Standard Type: Amendment
Document No: ISO 6887-3:2017/Amd 1:2020
Document Year: 2020
Pages: 1
Edition: 2

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ISO 6887-3:2017/Amd 1:2020
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