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ISO 6579-1:2017/Amd 1:2020

Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp. — Amendment 1: Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC

General Information

Status : Published
Standard Type: Amendment
Document No: ISO 6579-1:2017/Amd 1:2020
Document Year: 2020
Pages: 11
Edition: 1

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ISO 6579-1:2017/Amd 1:2020
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