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BS EN ISO 10272-1:2017+A1:2023

Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp - Detection method. Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp, the use of growth supplement in Preston broth and changes in the performance testing of culture media

General Information

Status : Definitive
Standard Type: Main
Document No: BS EN ISO 10272-1:2017+A1:2023
Document Year: 2017
Pages: 56
  • Section Volume:
  • GBM37 Food Technology (GMB37)

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BS EN ISO 10272-1:2017+A1:2023
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