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Status : Active
Standard Type : Main
Document No : ISO 19343:2017
Document Year : 2017
Pages : 14
Edition : 1
Section Volume : Microbiology (ISO/TC 34/SC 9.)
ISO 19343:2017 specifies a high performance liquid chromatography (HPLC) method to analyse histamine in fish and fishery products (fish sauces, fish maturated by enzyme in brine, etc.) intended for human consumption.