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DIN EN ISO 6887-3 : 2017

Microbiology of food the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017)

General Information

Status : WITHDRAWN
Standard Type: Main
Document No: DIN EN ISO 6887-3 : 2017
Document Year: 2017

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WITHDRAWN
DIN EN ISO 6887-3 : 2017
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