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BS 6049-2:1981

Methods of test for tea - Determination of loss in mass at 103°C

General Information

Status : Confirmed
Standard Type: Main
Document No: BS 6049-2:1981
Document Year: 1981
Pages: 8
  • Section Volume:
  • GBM37 Food Technology (GMB37)

Life Cycle

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Confirmed
BS 6049-2:1981
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