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BS 5752-14:1995

Methods of test for coffee and coffee products - Roasted ground coffee. Determination of moisture content (loss in mass at 103°C (routine method)

General Information

Status : Definitive
Standard Type: Main
Document No: BS 5752-14:1995
Document Year: 1995
Pages: 10
  • Section Volume:
  • GBM37 Food Technology (GMB37)

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Definitive
BS 5752-14:1995
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