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BS 5752-13:1995

Methods of test for coffee and coffee products - Roasted ground coffee. Determination of moisture content. Karl Fischer method (reference method)

General Information

Status : Under Review
Standard Type: Main
Document No: BS 5752-13:1995
Document Year: 1995
Pages: 12
  • Section Volume:
  • GBM37 Food Technology (GMB37)

Life Cycle

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BS 5752-13:1995
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