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BS 5752-6:1983

Methods of test for coffee and coffee products - Instant coffee. Determination of loss in mass at 70°C under reduced pressure

Standard Details

Applies to all types of instant coffee but not to liquid coffee extracts.

General Information

Status : Under Review
Standard Type: Main
Document No: BS 5752-6:1983
Document Year: 1983
Pages: 8
  • Section Volume:
  • GBM37 Food Technology (GMB37)

Life Cycle

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Under Review
BS 5752-6:1983
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