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BS 5752-2:1984

Methods of test for coffee and coffee products - Green coffee: determination of moisture content (routine method)

Standard Details

Covers the loss in mass of the unground product dried in two stages at 130°C.

General Information

Status : Confirmed
Standard Type: Main
Document No: BS 5752-2:1984
Document Year: 1984
Pages: 8
  • Section Volume:
  • GBM37 Food Technology (GMB37)

Life Cycle

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Confirmed
BS 5752-2:1984
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