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BS 5752-3:1983

Methods of test for coffee and coffee products - Coffee: determination of caffeine content (reference method)

Standard Details

Spectrometric method applicable to green, roasted and de-caffeinated coffees, also to dried and liquid extracts.

General Information

Status : Confirmed
Standard Type: Main
Document No: BS 5752-3:1983
Document Year: 1983
Pages: 12
  • Section Volume:
  • GBM37 Food Technology (GMB37)

Life Cycle

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Confirmed
BS 5752-3:1983
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