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BS 6215-2:1981

Methods of test for agricultural food products - Determination of crude fibre content (modified Scharrer method)

Standard Details

The prepared sample is boiled with a mixture of acetic, nitric and trichloroacetic acids. The residue is separated, washed, dried and the loss in mass on ignition determined. For use when Part 1 (the general method) is not applicable.

General Information

Status : Under Review
Standard Type: Main
Document No: BS 6215-2:1981
Document Year: 1981
Pages: 10
  • Section Volume:
  • GBM37 Food Technology (GMB37)
  • ICS:
  • 67.050 General methods of tests and analysis for food products

Life Cycle

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BS 6215-2:1981
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