logo

Standards Manage Your Business

We Manage Your Standards

BSI

BS 684-1.17:1998

Methods of analysis of fats and fatty oils. Physical methods - Flashpoint limit test using Pensky-Martens closed-cup flash tester

General Information

Status : Definitive
Standard Type: Main
Document No: BS 684-1.17:1998
Document Year: 1998
Pages: 10
  • Section Volume:
  • GBM37 Food Technology (GMB37)
  • ICS:
  • 67.200.10 Animal and vegetable fats and oils

Life Cycle

Currently Viewing

Definitive
BS 684-1.17:1998
Knowledge Corner

Expand Your Knowledge and Unlock Your Learning Potential - Your One-Stop Source for Information!

© Copyright 2024 BSB Edge Private Limited.

Enquire now +