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BS 684-1.16:1981

Methods of analysis of fats and fatty oils. Physical methods - Determination of water content: entrainment method

Standard Details

Classical Dean and Stark distillation with xylene and measurement of volume of condensed water.

General Information

Status : Under Review
Standard Type: Main
Document No: BS 684-1.16:1981
Document Year: 1981
Pages: 8
  • Section Volume:
  • GBM37 Food Technology (GMB37)
  • ICS:
  • 67.200.10 Animal and vegetable fats and oils

Life Cycle

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Under Review
BS 684-1.16:1981
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