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BS 1741-7.1:1989

Methods for chemical analysis of liquid milk and cream. Determination of lactose content - Reference method

Standard Details

Deproteinisation and removal of fat from the sample followed by polarimetric determination.

General Information

Status : Confirmed
Standard Type: Main
Document No: BS 1741-7.1:1989
Document Year: 1989
Pages: 10
  • Section Volume:
  • GBM37 Food Technology (GMB37)

Life Cycle

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Confirmed
BS 1741-7.1:1989
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