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BS 770-8:1987

Methods for chemical analysis of cheese - Determination of nitrogen content (reference method)

Standard Details

Includes processed cheeses.

General Information

Status : Confirmed
Standard Type: Main
Document No: BS 770-8:1987
Document Year: 1987
Pages: 8
  • Section Volume:
  • GBM37 Food Technology (GMB37)

Life Cycle

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Confirmed
BS 770-8:1987
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