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BS 1743-4:1980

Methods for analysis of dried milk and dried milk products - Determination of the dispersibility and the wetting time of instant dried milk

Standard Details

Methods applicable to instant dried skimmed milk made by 'straight through' or 're-wet' process, also to instant dried partly skimmed milk and instant dried whole milk wetting time method for routine use. Advice on interpretation of dispersibility results.

General Information

Status : Confirmed
Standard Type: Main
Document No: BS 1743-4:1980
Document Year: 1980
Pages: 12
  • Section Volume:
  • GBM37 Food Technology (GMB37)
  • ICS:
  • 67.100.10 Milk and processed milk products

Life Cycle

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Confirmed
BS 1743-4:1980
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