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BS 1743-6.1:1983

Methods for analysis of dried milk and dried milk products. Assessment of the heat class of dried milk - Heat number method (reference method)

Standard Details

Applies to dried whole milk, dried partly skimmed milk and dried skimmed milk manufactured by the spray process, and to all types of instant dried milk.

General Information

Status : Confirmed
Standard Type: Main
Document No: BS 1743-6.1:1983
Document Year: 1983
Pages: 14
  • Section Volume:
  • GBM37 Food Technology (GMB37)
  • ICS:
  • 67.100.10 Milk and processed milk products

Life Cycle

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Confirmed
BS 1743-6.1:1983
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