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ISO 937:2023

Meat and meat products — Determination of nitrogen content — Reference method

Standard Details

This document specifies a reference method for the determination of the nitrogen content of meat and meat products by the Kjeldahl principle.

General Information

Status : Published
Standard Type: Main
Document No: ISO 937:2023
Document Year: 2023
Pages: 8
Edition: 2
  • Section Volume:
  • ISO/TC 34/SC 6. Meat, poultry, fish, eggs and their products

Life Cycle

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ISO 937:2023

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