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ISO 1841-2:1996

Meat and meat products — Determination of chloride content — Part 2: Potentiometric method

Standard Details

Gives a method for the determination of the chloride content of meat and meat products, including poultry, with sodium chloride contents equal to or greater than 0,25 % (m/m).

General Information

Status : Published
Standard Type: Main
Document No: ISO 1841-2:1996
Document Year: 1996
Pages: 4
Edition: 1
  • Section Volume:
  • ISO/TC 34/SC 6. Meat, poultry, fish, eggs and their products

Life Cycle

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ISO 1841-2:1996
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