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BS 734-2:1959

Measurement of the density of milk using a hydrometer - Methods

Standard Details

Density determination of milk at 20°C with milk fat (a) in liquid state and (b) in solid state, using hydrometers reading at the top of the milk meniscus. Tables relating SNF content to densities determined under (a) and (b) with known milk fat content.

General Information

Status : Confirmed
Standard Type: Main
Document No: BS 734-2:1959
Document Year: 1959
Pages: 30
  • Section Volume:
  • GBM37 Food Technology (GMB37)
  • ICS:
  • 67.100.10 Milk and processed milk products

Life Cycle

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Confirmed
BS 734-2:1959
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