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BS EN ISO 8442-5:2004

Materials and articles in contact with foodstuffs. Cutlery and holloware - Specification for sharpness and edge retention test of cutlery

General Information

Status : Revision Underway
Standard Type: Main
Document No: BS EN ISO 8442-5:2004
Document Year: 2004
Pages: 18
  • Section Volume:
  • GBM37 Food Technology (GMB37)
  • ICS:
  • 67.250 Materials and articles in contact with foodstuffs
  • 97.040.60 Cookware, cutlery and flatware

Life Cycle

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Revision Underway
BS EN ISO 8442-5:2004
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