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BS 6986-3:1990+A1:2012

Instant tea in solid form. Determination of moisture content (loss in mass at 103°)

Standard Details

Heating in an air oven and weighing of the dried test portion.

General Information

Status : Confirmed
Standard Type: Main
Document No: BS 6986-3:1990+A1:2012
Document Year: 1990
Pages: 8
  • Section Volume:
  • GBM37 Food Technology (GMB37)

Life Cycle

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Confirmed
BS 6986-3:1990+A1:2012
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