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IWA 40:2022

Guidelines for virtual kitchen services

Standard Details

This document provides guidelines on principles, processes and practices relevant to meeting the safety and quality StandardDetails required of virtual kitchen services.

This document applies to virtual kitchen operators and is also intended to serve as a reference for other stakeholders, such as virtual restaurants.

General Information

Status : Published
Standard Type: Main
Document No: IWA 40:2022
Document Year: 2022
Pages: 9
Edition: 1

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IWA 40:2022
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