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Standard Type : Main
Document No : ISO 11287:2011
Document Year : 2011
Pages : 4
Edition : 1
Section Volume : Tea (ISO/TC 34/SC 8.)
ISO 11287:2011 specifies the parts of a named plant that are suitable for making green tea for consumption as a beverage and the chemical requirements for green tea that are used to indicate that tea from that source has been produced in accordance with good production practice.
ISO 11287:2011 also specifies the packing and marking requirements for green tea in containers.
ISO 11287:2011 is not applicable to green tea subject to further processing such as decaffeination and further roasting.