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Status : Active
Standard Type : Main
Document No : ISO 24115:2012
Document Year : 2012
Pages : 16
Edition : 1
Section Volume : Coffee (ISO/TC 34/SC 15.)
for green coffee beans with reference samples (RSs).
The RSs are green coffee beans of various moisture contents, determined by a standard method (ISO 6673).
NOTE This method of determining the loss in mass can be considered, by convention, as a method for determining
the water content and can be used as such by agreement between the interested parties.
This International Standard is applicable to green coffee as beans.