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Standard Type : Main
Document No : ISO 6673:2025
Document Year : 2025
Pages : 5
Edition : 3
Section Volume : Coffee (ISO/TC 34/SC 15.)
This document specifies a method for the determination of the loss in mass at 105 °C of green coffee.
This document is applicable to decaffeinated and non-decaffeinated green coffee as defined in ISO 3509.
This method of determining the loss in mass can be considered, by convention, as a method for determining the water content and can be used as such by agreement between the interested parties. This method serves as a reference method for calibrating methods of determining the water content.