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ISO
ISO 1742:1980

ISO 1742:1980

Glucose syrups — Determination of dry matter — Vacuum oven method

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General Information

Status :

Active

Standard Type : Main

Document No : ISO 1742:1980

Document Year : 1980

Pages : 2

Edition : 1

Section Volume : Starch (including derivatives and by-products) (ISO/TC 93.)

ICS : Starch and derived products (67.180.20)

The method consists in drying of a test portion, diluted with water and mixed with kieselguhr at 70 °C and at a pressure not exceeding 34 mbar. It is applicable to syrups irrespective of their method of production, also to dried syrup, starch sugar and syrup containing fructose.