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Status : Active
Standard Type : Main
Document No : ISO 1743:1982
Document Year : 1982
Pages : 11
Edition : 2
Section Volume : Starch (including derivatives and by-products) (ISO/TC 93.)
Determination on an undiluted product, at a specified temperature; calculation of the wanted content by means of tables showing the index as a function of composition, concentration and temperature. The method is also applicable to syrup containing fructose.