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ISO
ISO 1842:1991

ISO 1842:1991

Fruit and vegetable products — Determination of pH

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General Information

Status :

Active

Standard Type : Main

Document No : ISO 1842:1991

Document Year : 1991

Pages : 2

Edition : 2

Section Volume : Fruit and vegetable products (ISO/TC 34/SC 3.)

ICS : Fruits, vegetables and derived products in general (67.080.01)

Specifies a potentiometric method of measuring the pH. Describes the principle, the preparation of the test sample, the test procedure, the expression of results, and the contents of the test report. This second edition cancels and replaces the first edition (1975).

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