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BS ISO 13495:2013

Foodstuffs. Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid

General Information

Status : Confirmed
Standard Type: Main
Document No: BS ISO 13495:2013
Document Year: 2013
Pages: 24
  • Section Volume:
  • GBM37 Food Technology (GMB37)
  • ICS:
  • 67.050 General methods of tests and analysis for food products

Life Cycle

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Confirmed
BS ISO 13495:2013
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