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BS EN 17855:2024

Foodstuffs. Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans

General Information

Status : Definitive
Standard Type: Main
Document No: BS EN 17855:2024
Document Year: 2024
Pages: 22
  • Section Volume:
  • GBM37 Food Technology (GMB37)
  • ICS:
  • 07.100.30 Food microbiology
  • 67.050 General methods of tests and analysis for food products

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Definitive
BS EN 17855:2024
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