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DIN

DIN EN 17855 : 2024

Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans

General Information

Status : ACTIVE
Standard Type: Main
Document No: DIN EN 17855 : 2024
Document Year: 2024
  • ICS:
  • 07.100.30 Food microbiology
  • 67.050 General methods of tests and analysis for food products

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DIN EN 17855 : 2024
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