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BS EN ISO 21569:2005+A1:2013

Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Qualitative nucleic acid based methods

General Information

Status : Definitive
Standard Type: Main
Document No: BS EN ISO 21569:2005+A1:2013
Document Year: 2005
Pages: 162
  • Section Volume:
  • GBM37 Food Technology (GMB37)
  • ICS:
  • 67.050 General methods of tests and analysis for food products

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Definitive
BS EN ISO 21569:2005+A1:2013
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