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BS EN 14123:2007

Foodstuffs. Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder. High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup

General Information

Status : Confirmed
Standard Type: Main
Document No: BS EN 14123:2007
Document Year: 2007
Pages: 32
  • Section Volume:
  • GBM37 Food Technology (GMB37)
  • ICS:
  • 67.050 General methods of tests and analysis for food products

Life Cycle

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Confirmed
BS EN 14123:2007
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