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DIN

DIN EN 14123 : 2008

Foodstuffs - Determination of aflatoxin B<(Index)1> and the sum of aflatoxin B<(Index)1>, B<(Index)2>, G<(Index)1> and G<(Index)2> in hazelnuts, peanuts, pistachios, figs and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup

General Information

Status : ACTIVE
Standard Type: Main
Document No: DIN EN 14123 : 2008
Document Year: 2008
  • ICS:
  • 67.050 General methods of tests and analysis for food products

Life Cycle

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ACTIVE
DIN EN 14123 : 2008
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