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DIN

DIN 10546 : 2022

Food hygiene - Checking the effect of cleaning and disinfection on surfaces by means of rinsing procedures

General Information

Status : ACTIVE
Standard Type: Main
Document No: DIN 10546 : 2022
Document Year: 2022
  • ICS:
  • 67.020 Processes in the food industry

Life Cycle

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ACTIVE
DIN 10546 : 2022
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