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ISO 1871:2009

Food and feed products — General guidelines for the determination of nitrogen by the Kjeldahl method

Standard Details

ISO 1871:2009 provides general guidelines for the determination of nitrogen by the Kjeldahl method. It applies to food and feed products containing nitrogenous compounds that can be directly determined by the Kjeldahl method. This measurement principle does not take into account the nitrogen from nitrates and nitrites.

General Information

Status : Published
Standard Type: Main
Document No: ISO 1871:2009
Document Year: 2009
Pages: 7
Edition: 2
  • ICS:
  • 67.050 General methods of tests and analysis for food products

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ISO 1871:2009
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