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PD CEN/TS 16621:2014

Food analysis. Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)

General Information

Status : Confirmed
Standard Type: Main
Document No: PD CEN/TS 16621:2014
Document Year: 2014
Pages: 28
  • Section Volume:
  • GBM37 Food Technology (GMB37)
  • ICS:
  • 67.050 General methods of tests and analysis for food products

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Confirmed
PD CEN/TS 16621:2014
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