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BS EN 16619:2015

Food analysis. Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)

General Information

Status : Confirmed
Standard Type: Main
Document No: BS EN 16619:2015
Document Year: 2015
Pages: 42
  • Section Volume:
  • GBM37 Food Technology (GMB37)
  • ICS:
  • 67.050 General methods of tests and analysis for food products

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Confirmed
BS EN 16619:2015
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